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BASIC QUINOA RECIPE

Can be used as a pilaf with additions or as a substitute for rice, bugler, or couscous.

1.  Heat 1 cup water to boiling and add to this 1/2 cup "washed and ready" quinoa.  Cook for 15 to 20 minutes until all liquid has been absorbed.  This amount makes 2 servings. payday loans online

2.  For a nutty flavor, toast quinoa before adding water.  To toast: Place quinoa in a non-stick frying pan over medium heat with or without a small amount of oil.  Stirring constantly, toast until golden brown in color (It will pop while it toasts).  Then proceed as directed in step 1. above. payday loans online

3.  For added flavor, use chicken broth instead of water.

4.  A delicious side dish can be created by adding the following to the cooked quinoa: Sautéed onions, green pepper, mushrooms, toasted almonds, peanuts or other nuts, raisins or chopped dates, chopped parsley, cilantro or other herbs.

Tabouli  Chaulafan  Waldorf  Soup  Pilaf


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