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Quinoa

Quinoa, a seed grain of the Chenepodium family, has a large germ which gives it a superior nutritional profile as compared to other grains. It is non- allergic and can be used in a wheat-free or gluten-free diet. It is a complete protein containing all the essential amino acids as recognized by the Food and Agriculture Organization of the United Nations.  Learn More. стоимость имена com.ua большой выбор

Andean Lupin

 

Andean Lupin (Lupinus Mutabilis), known as "tarwi" to the Incas and " chocho" in Ecuador and Northern Peru, is a legume cultivated high in the Andes Mountains. The small white bean-like seeds are highly nutritious and can be used in sauces, soups, salads and stews. Andean Lupin is an excellent addition to a vegetarian diet.  Learn More. ways to get best critical illness insurance quotes now

 

Amaranth

 

Andean Amaranth grain was bred independently from the Mexican varieties centuries ago by the Incas. Known as " kiwicha" (kee-wee-cha) in Quechua, its scientific name is amaranthus caudatus.  Black or natural-color in color, this highly nutritious, protein-rich grain is used in soups, stews, salads and puddings. Learn More.

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